There’s typically one thing on our minds around the holidays — food + drinks.
Send an invite to your favorite turkeys and just try not to feel festive after looking at this list of 14 fall-inspired cocktails.
Alden & Harlow, 40 Brattle St., Cambridge
Apple & Harlow — If you’d prefer to skip the apple picking and go straight for the apple sipping, try this seasonal beverage made with apple cordial, Citadelle gin, passion fruit, lemon, and honey.
Bostonia Public House, 131 State St.
Sweat-er Weather — Break a sweat with this spicy sip made with Bacardi Silver Rum, apple cider, serrano pepper, cinnamon simple, ancho reyes chile liqueur, and lemon.
Casa Verde Taqueria, 711 Centre St.
Ecto Cooler — Frozen drinks might seem a little unconventional for this time of year, but don’t skip this cocktail made with bourbon, mint, lemon, and blood orange.
Citrus & Salt, 142 Berkeley St.
Apple of my Eye — This picture perfect drink is made with Espolòn tequila blanco, cider, cinnamon, lime, dulce de leche, and topped with a caramel apple lollipop.
Davio’s, multiple locations
Sweet Apple Pie Martini — Is it even Thanksgiving with no apple pie? Honorable mentions go to the Cranberry Smash Old Fashioned, Rosemary Paloma, and the Harvest Sangria.
Loco Taqueria & Oyster Bar, 412 W. Broadway
Sweatah Weathah — Feel warm and cozy with this cocktail for a cause. It’s made with Reposado tequila, lemon, agave, apple cider, and cranberry, then served in a glass with a caramel cinnamon sugar rim.
Lower Mills Tavern, 2269 Dorchester Ave.
Favorite Flannel — We all have that one favorite flannel, and now you have a fall cocktail to match. Made with local honey, sage simple syrup, black Pekoe tea, lemon juice, and ginger beer bourbon.
The Merchant, 60 Franklin St.
The Spice Trade — Spice up your fall flavors with this drink made with Flor de Caña rum, turmeric-cardamom syrup, lime and grapefruit bitters — giving you a little taste of the Caribbean right in the heart of Boston.
MOOO…., 15 Beacon St.
Apple of my Rye — It’s no surprise this cocktail features Sazerac rye, St. Germaine, Fuji apples, and Cava.
Pier 6, 1 8th St., Charlestown
Chai Chai Slide — A favorite group dance now has a fall beverage that will make you want to cha cha real smooth. Made with cinnamon sugar vodka, chai rum, vanilla mix + drizzled with chocolate.
Posto, 187 Elm St., Somerville
Apple Pumpkin Martini — Two of your favorite fall flavors mixed into one drink, along with Reposado tequila, orange liqueur, fresh lime juice, apple + pumpkin spice purée.
Semolina Kitchen + Bar, 572 Boston Ave., Medford
Apple of my Rye — Local tastes better + this drink is made with Bulleit rye, caramel apple syrup with apples from Carlson Orchards Cider, Amontillado sherry, lemon + cardamom bitters. Honorable mention for a vegan option: Pumpkin Spice Milk Punch.
The Boathouse, 49 Mt Auburn St, Cambridge
Spiked Hot Apple Cider — When it comes to sip-tacular fall cocktails, let’s just say The Boathouse understood the assignment with its signature hot apple cider.
Yellow Door Taqueria, multiple locations
Pumpkin Spice Marg — Order this spin on the classic coffee favorite, made with Reposado tequila, dry curaçao, spiced agave, and lime.
