Much like the magnolias, Boston’s restaurant scene is flourishing this spring. Here are five new restaurants rolling into town:
Grace by Nia | Opening in May
This Seaport supper club run by the Roxbury native behind Darryl’s Corner Bar & Kitchen will feature live music, a speakeasy lounge, and a soul-infused menu.
Scores | Opening late April
Our sports bar scene is growing with this reimagined West End space. Expect bites like the “Tatum Tot Poutine” and smash patty burgers.
Hobgoblin | Opening mid-April
The Downtown Crossing gastropub will specialize in Asian fusion tapas. Think: small bites, burgers, and noodle dishes.
Petula’s | Opening late April
This South Boston gathering spot will open with artisanal pizzas + creative cocktails for dinner, with brunch service coming soon.
Savr | Opening in May
The restaurant inside the Seaport’s St. Regis Residences will dish out creative comfort classics + fresh seafood.
Bonus: Borrachito Taqueria opens soon in the Seaport — stay tuned to our Instagram for a first look.
