The Half Cookie is about to bring a whole lot of gooey goodness to The Current. The Charlestown-based bakery will cook up a sweet pop-up in the Seaport next month, selling its notoriously decadent cookies at 100 Seaport Blvd.
Beginning Thursday, Feb. 1, the seasonal shop at The Current will be open 11 a.m.-7p.m. from Monday to Saturday, and 12-6 p.m. on Sundays.
Visitors will be able to choose from the bakery’s rotating roster of gourmet cookies, which pack ingredients like Kit-Kats, M&Ms, and Oreos into fist-sized treats. Keep an eye out for the “Rocher” — this cookie burrows a Ferrero Rocher candy and Nutella inside chocolate dough. Another standout called “Boyfriend Material” is a ~half pound heap of white + cinnamon chips, cookie butter, dulce de leche, and Biscoff cookies.
