The Half Cookie bakes a new era at the Current

The gourmet bakery brings a pop-up shop to the Seaport this winter.

A small, square gray shop with a sign over a glass door that reads "THE HALF COOKIE" and other signage that reads "GOURMET STUFFED COOKIES" and "FRESHLY BAKED COOKIES."

The Half Cookie traces its roots back to Foundation Kitchen in Charlestown, where the gourmet treats are baked.

The Half Cookie is about to bring a whole lot of gooey goodness to The Current. The Charlestown-based bakery will cook up a sweet pop-up in the Seaport next month, selling its notoriously decadent cookies at 100 Seaport Blvd.

Beginning Thursday, Feb. 1, the seasonal shop at The Current will be open 11 a.m.-7p.m. from Monday to Saturday, and 12-6 p.m. on Sundays.

Visitors will be able to choose from the bakery’s rotating roster of gourmet cookies, which pack ingredients like Kit-Kats, M&Ms, and Oreos into fist-sized treats. Keep an eye out for the “Rocher” — this cookie burrows a Ferrero Rocher candy and Nutella inside chocolate dough. Another standout called “Boyfriend Material” is a ~half pound heap of white + cinnamon chips, cookie butter, dulce de leche, and Biscoff cookies.

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