Love is in the air, but that doesn’t mean your dinner plans should be. If you haven’t made plans already, here are some of our favorite 2024 Valentine’s Day specials in Boston.
Artisan Bistro at The Ritz-Carlton, 10 Avery St.
For $65 per person, you have your choice of squid ink lobster tortellini or filet mignon, plus a watercress salad.
This special prix fixe menu is available on Friday, Feb. 9, Saturday, Feb. 10, and Wednesday, Feb. 14 from 4 p.m. to 10:30 p.m.
Rosebud Kitchen & Drinks, 381 Summer St., Somerville
This $45 five-course meal includes Kashmiri deviled eggs, roasted root salad, gochujang wings, Kerala fried chicken, and Gulab Jamun waffles. Finish off the meal with a bubbly toast or strawberry milkshake.
View Boston, 800 Boylston St.,Floor 52
Enjoy a three-course meal atop the Pru for $125 per person. Choose roasted halibut, braised short ribs, or roasted chicken. And for dessert, sample strawberry red velvet cake or flourless chocolate cake.
Tuscan Kitchen, 64 Seaport Blvd.
For $95, you’ll sample a four-course prix fixe dinner featuring smoked carrot tartare, broccoli menage a trois, braised mushroom short ribs, and dark chocolate mousse. Add on an optional wine pairing for $50 per person.
34 Park, 34 Park St., Andover
At $135 per couple, this four-course prix fixe has plenty of options. Will you have salumi, arugula, bolognese, and chocolate cake? Or maybe a big meatball, Caesar salad, chicken picatta, and a carrot cake is more your style.
Back Bay Social Club, 867 Boylston St.
For those looking for a more laid-back vibe, try this neighborhood bar with a $50 three-course prix fixe menu.
Para Maria at The Envoy Hotel, 70 Sleeper St.
Sip on a new cocktail, “Electric Love,” with vodka, amaretto, and Szechuan Buzz Buttons. Or enjoy a wine flight for $30. Either way, you can’t go wrong with the “Opposites Attract” surf and turf entree or the “Plenty of Fish” striped bass.
Geppetto, 100 N. First St., Cambridge
For the date that craves Italian food, treat them to a five-course tasting menu for $95 per person. You’ll have a choice of options like shrimp scampi, lamb chops, chocolate budino, and strawberry + persimmon pavlova.
Puritan & Co., 1166 Cambridge St., Cambridge
This five-course dinner will run you $95 per person. How do these choices sound? Maine mussels toast, squash risotto, ricotta gnocchis, steak frites, and lemon vanilla posset.
Bistro du Midi, 272 Boylston St.
For a French-inspired menu, try this five-course prix fixe menu at $175 per person with an optional wine pairing for $90.
Harvest, 44 Brattle St.
Dine in with a three-course prix fixe menu for $90 per person, with an optional wine pairing available for $50. Or keep it cozy at home with to-go boxes of homemade bonbons for $25.
MIDA, multiple locations
Visit the South End, East Boston or Newton locations for a three-course tasting menu for $75, with an optional wine pairing for $38.
Atlántico, 600 Harrison Ave.
Take your date to the historic South End for a $75 three-course prix fixe menu. Kick it up a notch with a la carte offerings like oysters and caviar service. Finish the night with a sparkling cocktail flight available for $45, or $16 individually.
Little Whale Oyster Bar, 314 Newbury St.
It doesn’t get much more romantic than oysters. Try the $75 three-course prix fixe menu with an optional $65 wine pairing.
Sonsie, 327 Newbury St.
This intimate bistro will offer a three-course prix fixe menu for $85 per person. Dazzle your date with caviar, roasted duck, and oysters with yuzo granita.
Rochambeau, 900 Boylston St.
Looking for white linens and roses on each table? Look no further than Rochambeau. For $85 per person, you’ll enjoy a three-course dinner menu featuring items like oysters, duck breast, and roasted pineapple.
Victory Point, 332 Victory Road, Quincy
Take in the views of Marina Bay with this four-course prix fixe menu. For $100 per couple, your choices include eggplant rollatini or shrimp scampi, rigatoni alla vodka or artisanal cheese ravioli, grilled lamb chop or a stuffed lobster (for an additional $25). Close out the night with ricotta cannoli served with strawberries.