The 34th Boston Food and Wine Festival is right around the corner, so let’s wine down the details for the annual vino lovers’ event.
The schedule is overflowing with wine dinners, pop-up tastings, master class seminars, and more. Save the date for these events at the iconic Boston Harbor Hotel:
🍷 Opening Reception | Saturday, Jan. 14 | 6:30 p.m. | $150
🍷 “Battle of the Cabs” Winemaker Dinner | Saturday, Jan. 28 | 7 p.m. | $295
🍷 Chocolate & Spirits Pop-up Tasting | Thursday, Feb. 2 | 6 p.m. | $65
🍷 Valentine’s Champagne Brunch | Sunday, Feb. 12 | 11:30 a.m. | $145
🍷 Rosé Master Class | Saturday, March 25 | 4 p.m. | $75
Thirsty for more? Learn more about the featured wineries, the chef of the famous hotel, and the 35+ other events, including the “The Saints” Bordeaux Dinner, Wines of Chile master class, and the “A Night in Paris” dinner. Get your tickets and have a wine-derful time.
