You knead to feast on the fresh baked pastries, cakes, and breads from the Boston Public Market’s newest food vendor — Hearth & Hug Bakery.
Owner Natalie Hug has opened the public market’s first full-service bakery this month. Here’s what you can expect on the menu:
- Cakes and pies
- Breads like focaccia, sourdough, and challah
- Whoopie pies
- Dulce de leche coconut macaroons
- Cacio e pepe cheese straws
- Breakfast pastries (think: croissants, scones + muffins)
- Rice Krispie Treats
- Madeleines
Stop by the bakery at 100 Hanover St. Wednesday through Saturday from 8 a.m. to 6 p.m.
