Clink, clink. Dine Out Boston is back for its 25th winter edition with ~200 participating restaurants throughout greater Boston offering prix fixe lunch + dinner menus. This time, the event has been extended to three full weeks, running from Sunday, Feb. 23 to Saturday, March 15.
We know you’re ready to chow down — here’s a little taste of what to expect this time around.
The menus
The special Dine Out Boston menus will offer four price points per person for lunch — $22, $27, $32, or $36 — and four for dinner at $36, $41, $46, or $55. Many restaurants will also offer takeout + delivery options.
The hotspots
Participating restaurants span nearly two dozen neighborhoods, including the North End, Back Bay, Seaport, Harvard Square, and South End. We’re already feasting with our eyes and seeing these standouts:
- Russell House Tavern | Dinner is priced at $46 and patio service starts at 4 p.m. at this buzzy Cambridge restaurant.
- Para Maria at The Envoy Hotel | The Latin-inspired Seaport restaurant is offering a $27 lunch menu and $46 dinner menu.
- Josephine | Pizza, but make it fancy. This Italian spot from Chef Michael Scelfo is offering a $27 lunch or $46 dinner menu that includes dishes like a root vegetable caponata, margherita pizza, and tiramisu.
- Bricco | We spy a $46 dinner deal that includes antipasti like meatballs or poricni mushroom soup, entrees risotto or Alaskan king salmon, and dessert.
- Joe’s on Newbury | The $22 lunch menu includes Joe’s Famous Chili, short rib mac + cheese, and options to add a cocktail or mocktail.
Several local 2025 James Beard Award semifinalists will also take part in the dining event, like Douglass Williams of MIDA and Michael Serpa of Select Oyster Bar.
Visit the Dine Out Boston website to browse menus + make reservations.
