The second floor of Trillium Fort Point has been transformed a new music venue + cocktail lounge called Headroom. The intimate environment features rows of records and bottles of brand new spirits for themed cocktails.
The goal was to create a space where groups can converse over cocktails and absorb the music at the same time.
Headroom will showcase Trillium’s new craft spirit line, featuring gin, vodka, rum, amari, and more. Unique cocktail offerings include the Barrel Thief, a spin on a classic Old Fashioned with barbecue-fat-washed whiskey or the Ohm, a remixed margarita. Plus, a collection of non-alcoholic cocktails and over a dozen beers from Trillium’s taps.
The food menu will reflect New England-inspired cuisine, with shareable small plates like the scallop crudo or deviled eggs. If you’re still hungry share the parsnip latkes, spring lamb, or pork belly dishes.
Visit the second floor inside Trillium’s Fort Point location at 50 Thomson Pl.
