Tired of the same eats every week? Freshen up your plate with these four new restaurants around town + get excited for three spots coming soon.
Now Open
Super Bien , 525 Western Ave., Brighton
This new grocery bar from the team at Buenas is now open at the Charles River Speedway. Stop by Wednesday-Saturday from 11 a.m.-11 p.m. to enjoy the signature empanadas, a glass of wine, and snacks. Pro tip: take a chicken salad sandwich to-go.
Moëca Restaurant , 1 Shepard St., Cambridge
Seafood is on the menu at this new neighborhood restaurant that works to serve local and sustainable options. The Mediterranean-inspired menu is from the team behind the sister location, Giulia . Make reservations to try this new eatery Wednesday through Saturday from 5:30-9 p.m.
Gopchang Story , 973 Commonwealth Ave.
This new Korean barbecue chain is now open near the BU campus. The menu highlights the namesake gopchang, a Korean dish of cow intestines served marinated + grilled or in a casserole. Drop in from 5-11 p.m. daily.
Hall Pass , 100 High St.
This new sandwich spot is located inside High Street Place, making it the ideal destination for a cheesy bite. Stop by for an authentic Philly cheesesteak from the team behind Mike and Patty’s from 4-9 p.m. Monday-Wednesday + 4-11 p.m. Thursday-Saturday.
Coming Soon
Kicco Italian Coffee , 1 Nashua St.
Later this month, this authentic Italian eatery will open next to North Station. Be prepared to indulge on pastries like Nutella croissants or order a pizza + sandwich for an authentic Italian bite — most of the food products will be shipped directly from Italy.
Tonino , 669a Centre St.
This new Italian restaurant is coming this Fall to Jamaica Plain. Guests can expect delicious homemade pastas, Sicilian-style pizza with a lemon ricotta spread, and an eclectic + food-centric beverage program.
SAVR , 150 Seaport Blvd.
St. Regis residents are in for a treat when this new American style bistro opens this fall . Dine on comfort classics + local seafood.