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Culture

Enjoy this season’s stellar lineup, including a lyrical spin on Dvorak’s Violin Concerto to the premiere of a new piece by Pulitzer Prize-winning composer Tania León.
👏 Here are the encouraging messages you shared for the marathoners in your lives.
We’re unleashing the details of New England’s first dog bar Park-9.
Sweat it out this summer with free workout classes at the Seaport.
💙 Here are five of the community events planned for Saturday, April 15.
Curious about those Cottontails? Hop in and learn about these Boston bunnies.
Get the most out of spring in Boston with The Garden Club of the Back Bay’s self-guided magnolia tree tour.
From getting a permit to catering, we’ve got the details on how to plan a wedding, family reunion, or special occasion in a national park.
We’re feeling pretty thankful that these are just pranks.
It’s National Poetry Month, and our readers are invited to submit original poems in a special BOStoday contest.
Celebrate Boston’s moments on the big screen.
More from BOStoday
Visit the the witch shop that launched the city’s reputation as a safe haven for spellcasters.
The brewery’s second location offers a full kitchen, seasonal patio, and extended hours on the evenings of Roadrunner concerts.
Get your hands dirty in the kitchen with new skills on how to cook dishes pasta, dumplings, and breads around Boston.
Visit the Prudential Center Nov. 2-Nov. 6 to see 16 fresh floral mannequins created by local florists that embrace cultures from around the world.
Dining in Boston is always a fresh experience with new restaurants popping up all the time — and more on the way.
In honor of the 30th anniversary of the classic Halloween movie, select members of the “Hocus Poucs” cast will return to Witch City for photos and autographs.
Here’s a breakdown of how Gov. Healey wants to tackle the creation and renovation of affordable housing across Massachusetts.
From one storied campus to another, here are a few similarities between the fictional school and the local university.
Prep your palate for French onion soup, escargot en croute, and crème brûlée at this new eatery from award-winning chef Douglass Williams.